Delish Butterscotch Bar Recipes
These buttery butterscotch bars are a delightful treat that seamlessly blend sweet flavors with a soft, chewy texture. Perfect for sharing with friends or enjoying with your favorite drink!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup unsalted butter softened to room temperature
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 tsp salt
- 0.5 cup butterscotch chips for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it's light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the butter mixture, stirring until just combined. Fold in the butterscotch chips to create a gooey batter.
- Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting into squares.
Notes
These bars are best enjoyed fresh but can be stored in an airtight container for several days. A scoop of ice cream on top makes for a delightful dessert!