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Delish Cheesecake Taquitos Recipe

Delish Cheesecake Taquitos Recipe

These cheesecake taquitos are a delightful treat, combining the creamy goodness of cheesecake with a crispy shell, perfect for dessert lovers!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese Make sure it's softened for easy mixing.
  • 1 cup granulated sugar
  • 1 tsp vanilla extract Use pure vanilla for better flavor.
  • 1 cup flour tortillas Consider using small tortillas for easier handling.
  • 0.5 cup cinnamon sugar Mix equal parts sugar and cinnamon.
  • 2 tbsp butter, melted To brush the tortillas.

Instructions

Preparation Steps

  • In a large bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Spread the mixture evenly across each tortilla, then roll them up tightly.
  • Preheat your oven to 400°F (200°C). Place the rolled tortillas on a baking sheet, then brush the melted butter over each one. Sprinkle a generous amount of cinnamon sugar on top.
  • Bake the taquitos in the oven for about 10 minutes or until they turn golden brown and crispy. Let them cool slightly before serving.

Notes

These taquitos are best enjoyed warm and can be served with fresh fruit or chocolate sauce for dipping!