Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper for easy removal. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, mix in the egg and vanilla extract until well combined.
• In another bowl, whisk together the flour, cocoa powder, and a pinch of salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped pecans for that nutty crunch.
• Spread the batter evenly into the prepared baking pan. Bake for about 25 minutes, or until the edges start to pull away from the sides of the pan. Once baked, let the bars cool for a few minutes before drizzling caramel sauce on top.
• Allow the bars to cool completely before slicing them into squares. Enjoy these tasty treats warm or store them for later — they're sure to disappear quick!