5clovesgarlic, mincedFeel free to add more if you love garlic.
1tspblack peppercorns
1cupwater
1tbspbrown sugarThis adds a nice sweetness.
Instructions
Preparation Steps
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until softened and fragrant, about 3 minutes.
Stir in the minced garlic and cook for an additional minute before adding the chicken. Cook until the chicken is browned on all sides, around 5-7 minutes.
Pour in the soy sauce, vinegar, and water, followed by the brown sugar, bay leaves, and peppercorns. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 30 minutes, or until the chicken is tender and infused with flavor.
Once done, serve the Chicken Adobo hot with steamed rice, making sure to spoon some of that delicious sauce over the top.
Notes
This dish is even better the next day as the flavors meld together. Enjoy!