1lbcooked chicken, shreddedRotisserie chicken works great
2cupsAlfredo sauceStore-bought or homemade
1.5cupsshredded mozzarella cheeseFor a cheesy top
0.5cupParmesan cheeseGrated for extra flavor
2tspItalian seasoningAdds lovely Italian flavors
0.5tspgarlic powderOr fresh minced garlic if preferred
1tspsaltAdjust to taste
0.25tspblack pepperFor a bit of spice
Instructions
Preparation Steps
Start by preheating your oven to 350°F (175°C). Cook the penne pasta according to package directions until al dente, then drain and set aside.
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, Italian seasoning, garlic powder, salt, and pepper. Stir everything well until evenly coated.
Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle the top with shredded mozzarella and grated Parmesan cheese for a deliciously golden crust.
Bake in the preheated oven for about 25-30 minutes until the cheese is bubbly and slightly browned on top.
Let it cool for a few minutes before serving. This dish pairs wonderfully with a fresh green salad!
Notes
This dish is perfect for meal prep! It also freezes well, so you can enjoy it later on a busy night.