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Delish Chocolate Cherry Ice Cream
This delightful chocolate cherry ice cream is rich, creamy, and sure to please your taste buds with every scoop.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cup
heavy cream
Use fresh cream for best results.
▢
1
cup
whole milk
Make sure it's whole milk for creaminess.
▢
0.75
cup
granulated sugar
Adjust sweetness to your liking.
▢
0.5
cup
chocolate syrup
Choose your favorite brand.
▢
1
cup
fresh cherries
Pitted and halved for easy mixing.
▢
1
tsp
vanilla extract
Pure vanilla extract enhances the flavor.
Instructions
Preparation Steps
Start by whisking together the heavy cream, whole milk, and granulated sugar in a large bowl. This helps to blend everything nicely.
Once these ingredients are combined, stir in the chocolate syrup and vanilla extract until you have a smooth mixture.
Gently fold in the chopped cherries to incorporate them evenly through the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze it for at least 4 hours to firm up.
Once frozen, scoop and enjoy your homemade chocolate cherry ice cream!
Notes
This ice cream is a perfect treat for warm days—or any day, really! Pair it with fresh cherries on top for extra flavor.