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Delish Chocolate Chip Banana Bread Recipes

Delish Chocolate Chip Banana Bread Recipes

This delectable banana bread is a delightful blend of ripe bananas and chocolate chips, creating a moist and flavorful treat perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups mashed ripe bananas Use very ripe bananas for the best flavor.
  • 0.75 cups granulated sugar Adjust based on your sweetness preference.
  • 0.5 cups brown sugar Light or dark brown sugar works well.
  • 0.5 cups unsalted butter Melted and slightly cooled.
  • 2 large eggs Room temperature eggs are best for blending.
  • 1 tsp vanilla extract Pure vanilla adds a lovely flavor.
  • 2 cups all-purpose flour Sifted before measuring to avoid heaviness.
  • 1 tsp baking soda Make sure it's fresh for maximum rise.
  • 0.5 tsp salt Balances sweetness.
  • 1 cups chocolate chips Use semi-sweet or dark, based on preference.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a loaf pan lightly with butter or cooking spray. This will help the bread release easily after baking.
  • In a large mixing bowl, combine the melted butter with the white and brown sugars, mixing well until smooth and creamy. This step is where the magic begins!
  • Add in the mashed bananas, eggs, and vanilla extract. Stir everything together until nicely combined, ensuring no lumps remain from the bananas.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, gently folding until just combined. Be careful not to over mix!
  • Finally, fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. Your kitchen is about to smell amazing!
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Once done, allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your delicious creation!

Notes

This banana bread is not only tasty but also a great way to use up those overly ripe bananas. Happy baking!