These delightful chocolate chip butter swim biscuits are incredibly easy to make and loaded with chocolate flavor—perfect for breakfast or a sweet snack!
2tbspbaking powdermake sure it's fresh for the best rise
1tspsalt
0.75cupsmilkany variety will work
0.5cupsunsalted buttermelted
1cupssemi-sweet chocolate chipsfeel free to use dark chocolate if preferred
Instructions
Preparation Steps
Start by preheating your oven to 425°F (220°C). While it warms up, mix the flour, sugar, baking powder, and salt in a large bowl until well combined.
In a separate bowl, whisk together the melted butter and milk. Gradually pour this mixture into the dry ingredients and stir just until everything is combined. Be careful not to overmix!
Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Pour the dough into a greased baking dish, making sure it's spread evenly. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and a toothpick comes out clean.
Let the biscuits cool for a few minutes before serving warm. Enjoy these tasty treats with a cup of coffee or as an afternoon snack!
Notes
For a fun twist, you can add chopped nuts or a sprinkle of cinnamon to the dough!