Preparation Steps

• Start by preheating your oven to 425°F (220°C). In a large bowl, mix the flour, sugar, baking powder, and salt together until well combined. In another bowl, whisk together the melted butter and milk, then pour the wet mixture into the dry ingredients. Stir until just combined, but don't overmix, as this will help keep your biscuits fluffy!
• Gently fold in the chocolate chips to the batter until evenly distributed. Then, pour the batter into a greased baking dish, spreading it out evenly. You’ll want the batter to be smooth but don’t worry if it looks a bit rustic — that’s part of the charm.
• Now it’s time to bake! Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. Enjoy the wonderful aroma filling your kitchen!
• Once they’re out of the oven, let the biscuits cool slightly before cutting them into squares. Serve warm and watch everyone enjoy these little bites of heaven!