Delish Chocolate Mud Bars Recipes
This delightful chocolate mud bars recipe offers a rich, fudgy treat that’s perfect for satisfying your sweet cravings, ideal for sharing with friends and family!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Make sure to spoon the flour into the measuring cup for accuracy.
- 0.75 cups unsweetened cocoa powder Choose high-quality cocoa for the best flavor.
- 1 cup granulated sugar
- 0.5 cups brown sugar Light or dark brown sugar can work.
- 0.5 cups butter Melted for easier mixing.
- 2 large eggs Room temperature eggs help with mixing.
- 1 tsp vanilla extract Pure vanilla extract enhances the flavor.
- 1 cup chocolate chips Use semi-sweet or dark chocolate for richness.
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan to ensure the bars come out easily.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir well until it's nice and smooth.
- Add the eggs, one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and any other dry ingredients. Slowly mix this into your wet ingredients until just combined.
- Fold in the chocolate chips to the batter for that extra chocolatey goodness.
- Spread the batter evenly in the prepared baking pan and bake for about 25 minutes or until a toothpick comes out mostly clean.
- Once baked, let them cool in the pan before cutting into squares. Enjoy your fudgy chocolate bars!
Notes
These chocolate mud bars are incredibly rich, so a little goes a long way. Pair them with a scoop of ice cream for a special treat!