Delish Chocolate Oatmeal Cookies
These delightful chocolate oatmeal cookies are chewy and packed with chocolate goodness, making them a perfect treat for any cookie fan.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup rolled oats
- 1 cup flour All-purpose works best.
- 0.5 cup unsweetened cocoa powder
- 1 cup brown sugar Packed.
- 0.5 cup granulated sugar
- 0.5 cup butter Melted.
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips Semi-sweet or dark.
- 0.5 tsp salt
- 0.5 tsp baking soda
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine rolled oats, flour, cocoa powder, salt, and baking soda. Set aside.
- In another bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed fresh from the oven but can be stored in an airtight container for a few days.