Delish Cinnamon Sugar Donut Bread
This delightful cinnamon sugar donut bread is a perfect balance of sweetness and warmth, making it a comforting treat for any time of day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour Make sure to spoon and level for accuracy.
- 1 cup granulated sugar For a sweeter taste.
- 0.5 cup unsalted butter Melted for mixing ease.
- 1 cup milk Whole milk is preferred for richness.
- 2 large eggs Room temperature works best.
- 2 tsp baking powder Fresh for the best rise.
- 1 tbsp ground cinnamon For that lovely cinnamon flavor.
- 0.5 tsp salt Enhances all the flavors.
Instructions
Preparation Steps
- Begin by preheating your oven to 350°F (175°C). Grease a loaf pan and set it aside. In a mixing bowl, combine the flour, baking powder, salt, and cinnamon. In a separate bowl, whisk the melted butter and sugar until creamy, then add the eggs and milk, mixing until smooth. Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared loaf pan. Now, in a small bowl, mix together some sugar and cinnamon for topping. Sprinkle half of this mixture over the batter in the pan, then add the remaining batter on top. Finish with the rest of the cinnamon sugar mixture. This creates a deliciously sweet crust.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy it warm or at room temperature — it's fabulous either way!
Notes
This bread is best enjoyed fresh, but it can be stored in an airtight container for a couple of days. Reheat slices in the microwave for a warm treat!