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Delish Coconut Cheesecake Recipes

Delish Coconut Cheesecake Recipes

This delightful coconut cheesecake combines a rich, creamy filling with a buttery crust, creating a perfect dessert for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs You can crush regular or chocolate graham crackers.
  • 0.5 cups unsweetened shredded coconut For an added tropical flavor.
  • 0.5 cups granulated sugar Adjust sweetness to taste.
  • 1 stick unsalted butter Melted for the crust.
  • 24 oz cream cheese Softened for smooth mixing.
  • 1 cup sweetened condensed milk Adds creaminess and sweetness.
  • 1 tbsp vanilla extract Gives a warm flavor.
  • 0.5 cups sour cream For a slight tang.

Instructions

Preparation Steps

  • Start by preheating your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, melted butter, sugar, and shredded coconut. Mix well until crumbly. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  • In another large bowl, beat the softened cream cheese until it's smooth and creamy. Gradually add in the sweetened condensed milk and mix until well blended. Incorporate the vanilla extract and sour cream, ensuring everything is evenly mixed.
  • Pour the cream cheese mixture over the prepared crust and spread it evenly. Bake in the preheated oven for about 60 minutes, or until the edges are set but the center is still slightly jiggly.
  • Allow the cheesecake to cool at room temperature for about an hour, then chill in the refrigerator for at least 4 hours or overnight for the best results before serving.

Notes

This cheesecake can be topped with whipped cream or additional coconut for an extra touch. Enjoy every creamy bite!