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Delish Coconut Cheesecake Recipes

Delish Coconut Cheesecake Recipes

This delightful coconut cheesecake brings a tropical twist to a classic dessert. It's creamy, rich, and perfect for any occasion!
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup graham cracker crumbs Use finely crushed for a smoother crust.
  • 0.5 cup unsweetened shredded coconut Try toasting it for added flavor.
  • 0.5 cup sugar Adjust to taste if desired.
  • 1 cup cream cheese Use room temperature for easier blending.
  • 1 cup sour cream This adds a nice tanginess.
  • 0.5 cup coconut milk Full fat for creaminess.
  • 2 large eggs Ensure they're at room temperature.
  • 1 tsp vanilla extract For a hint of warmth.

Instructions

Preparation Steps

  • Begin by preheating your oven to 325°F (160°C). This sets the stage for a perfect bake.
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a springform pan. This will be your delightful crust!
  • In a mixing bowl, beat the cream cheese until smooth. Gradually add in sugar, sour cream, coconut milk, and vanilla extract until well-blended.
  • Beat in eggs one at a time, ensuring each is fully incorporated before the next addition.
  • Toss in the shredded coconut and gently mix to combine. Pour this luscious mixture over your prepared crust.
  • Bake for about 60 minutes, or until the edges are set but the center is slightly wobbly. Let it cool before refrigerating for at least 4 hours.
  • Finally, slice, serve, and enjoy this creamy coconut dream!

Notes

This cheesecake is best enjoyed chilled, and it pairs wonderfully with a little whipped cream on top!