Delish Coconut Curry Chicken
This Coconut Curry Chicken is a delightful dish that combines rich coconut flavor with tender chicken, perfect for any meal!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs Skinless and trimmed for best flavor
- 1 tbsp olive oil For sautéing
- 1 large onion Chopped
- 3 cloves garlic Minced
- 1 tbsp fresh ginger Grated
- 2 tbsp curry powder Adjust to taste
- 1 can coconut milk Full-fat for creaminess
- 1 cup chicken broth Low sodium recommended
- 2 cups vegetable mix Such as bell peppers and broccoli
- 2 tbsp fish sauce Optional for added depth
- 1 tbsp lime juice Freshly squeezed
- 1 tbsp fresh cilantro Chopped, for garnish
Instructions
Preparation Steps
- Begin by heating the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, allowing them to cook for about 1 minute until fragrant.
- Next, add the chicken thighs to the skillet, cooking until they are browned on all sides, approximately 7-10 minutes.
- Sprinkle in the curry powder and mix well to coat the chicken thoroughly, letting it cook for another minute.
- Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add your vegetable mix and fish sauce, allowing everything to cook for about 10-15 minutes until the chicken is fully cooked and the veggies are tender.
- Finish by stirring in the lime juice and adjusting seasonings to your liking. Garnish with fresh cilantro before serving.
Notes
Feel free to substitute any vegetables you like or adjust the spice level according to your taste!