Preparation Steps

• Start by preheating your oven to 350°F (175°C). Grease and flour a baking pan to prevent sticking.
• In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
• Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients, stirring until just combined.
• Fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into your prepared baking pan, spreading it out evenly. Bake for 20-25 minutes, or until a toothpick comes out clean.
• Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
• Once cooled, frost with your favorite frosting or enjoy it plain. This cookie cake is sure to please everyone!