This rich and delightful cookie salad trifle brings together layers of creamy goodness and crunchy cookies, making it a perfect dessert for any occasion.
2cupsmini marshmallowsfor added sweetness and texture
1cupchocolate puddingprepared according to package instructions
Instructions
Preparation Steps
In a mixing bowl, beat the softened cream cheese and sugar together until smooth and well combined. Gently fold in the whipped topping until you have a light and fluffy mixture.
In a large trifle dish or individual cups, layer half of the cream cheese mixture at the bottom. Then, add a layer of cookie pieces, followed by a layer of chocolate pudding and a sprinkle of mini marshmallows.
Repeat the layers with the remaining ingredients, finishing with a dollop of the cream cheese mixture on top, and decorate with a few extra cookie pieces and marshmallows for a gorgeous presentation.
Chill the trifle in the refrigerator for at least an hour before serving, which allows the flavors to meld beautifully. Enjoy every spoonful!
Notes
This trifle is a crowd-pleaser and is perfect for gatherings. Feel free to customize it with your favorite cookies or toppings!