This delightful cookie salad trifle combines layers of creamy goodness, crunchy cookies, and fresh fruit for a fun and tasty dessert. Perfect for gatherings or a sweet treat at home!
1cupgranulated sugarhelps sweeten the cream cheese mixture
1cupwhipped toppingfor a light and airy texture
1cupmini chocolate chip cookiesroughly chopped for easy layering
2cupsmixed fresh fruitstrawberries, bananas, or any favorites
Instructions
Preparation Steps
In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy. Then gently fold in the whipped topping until combined.
In a large trifle dish or individual cups, begin layering the dessert. Start with a layer of the cream cheese mixture, followed by a layer of chopped cookies, and then a layer of mixed fresh fruit. Repeat these layers until you run out of ingredients, finishing with a layer of fruit on top.
For best results, let the trifle chill in the refrigerator for at least an hour before serving. This allows all the flavors to meld beautifully together.
Notes
This dessert is incredibly versatile—feel free to customize it by choosing your favorite fruits or different types of cookies. Enjoy every delicious bite!