Preparation Steps

• Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will keep your cookies from sticking!
• In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until it's creamy and well blended. You want that smooth texture to set your cookie base.
• Add the eggs and vanilla extract to the bowl and continue mixing until fully combined. This will add moisture and rich flavor to your cookies.
• Next, in another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This dry mixture will help balance the wet ingredients.
• Gradually add the dry mix to the wet ingredients, stirring just until combined. Be careful not to overmix; we want to keep those cookies soft!
• Gently fold in the chocolate chips for that extra gooeyness. They’ll melt beautifully during baking.
• Using a cookie scoop or a tablespoon, scoop the dough onto the prepared baking sheet, making sure to leave space between each cookie as they will spread.
• Sprinkle some colorful sprinkles on top of each cookie to make them look fun and festive!
• Bake your cookies in the preheated oven for about 10 to 12 minutes. They should look set but still soft in the middle.
• Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.