Delish Cranberry Cream Cheese Muffins
These delightful muffins combine the tartness of cranberries with the creamy richness of cream cheese, making them a perfect treat for any time of day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cup all-purpose flour
- 1.5 cup fresh cranberries You can also use frozen cranberries.
- 0.75 cup sugar
- 0.5 cup butter Melted and slightly cooled.
- 0.5 cup cream cheese Softened for easier mixing.
- 2 large eggs Beaten.
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Start by preheating your oven to 375°F (190°C) and lining a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Make sure everything is well combined.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and softened cream cheese until smooth and creamy.
- Combine the wet and dry ingredients, being careful not to overmix. Gently fold in the cranberries.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring to a wire rack to cool completely. Enjoy your scrumptious treats!
Notes
Add a sprinkle of powdered sugar on top for an extra touch!