Preparation Steps

• Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or non-stick spray. This will help ensure your muffins release easily after baking.
• In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This dry mix will help evenly distribute the leavening agents.
• In another bowl, beat together the softened cream cheese, melted butter, eggs, milk, and vanilla extract until smooth and creamy. This wet mixture will add richness to your muffins.
• Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
• Fold in the cranberries to the batter, ensuring they are evenly distributed throughout. This will give each muffin delicious bursts of flavor.
• Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This allows for proper rising while baking.
• Bake in the preheated oven for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
• Once done, allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Enjoy them warm or at room temperature!