Delish Cranberry Orange Shortbread Cookies
These delightful cranberry orange shortbread cookies are a perfect combination of buttery goodness and tart cranberries, making them a delightful treat for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for easy mixing.
- 0.5 cup powdered sugar Sifted for a smoother texture.
- 2 cups all-purpose flour Do not pack the flour; measure lightly.
- 0.25 cup dried cranberries, chopped Adds a lovely tartness.
- 1 tbsp orange zest Freshly grated for the best flavor.
- 0.5 tsp vanilla extract For added warmth and sweetness.
- 0.25 tsp salt Enhances the flavor.
Instructions
Preparation Steps
- In a mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
- Gradually add the flour, mixing just until combined. Be careful not to overwork the dough.
- Fold in the chopped cranberries, orange zest, vanilla extract, and salt, ensuring everything is evenly distributed.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least an hour to help firm it up.
- Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place them on a lined baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack before enjoying.
Notes
These cookies are perfect for sharing or storing in a cute tin for gifts!