Delish Cranberry Whipped Feta Dip
This creamy cranberry whipped feta dip is the perfect blend of savory and tart, making it a delightful addition to any gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz feta cheese crumbled feta for easier mixing
- 4 oz cream cheese softened to room temperature
- 0.5 cup cranberry sauce use homemade or store-bought
- 0.25 cup fresh parsley chopped for garnish
- 1 tbsp honey to balance the tartness
Instructions
Preparation Steps
- In a mixing bowl, combine the crumbled feta and softened cream cheese. Use a hand mixer or a fork to blend them until smooth and creamy.
- Stir in the cranberry sauce and honey until well incorporated.
- Transfer the dip to a serving bowl and sprinkle with chopped fresh parsley for a pop of color and freshness.
- Serve it with your favorite crackers, vegetables, or bread, and enjoy the delightful combination of flavors!
Notes
This dip is best served chilled, and leftovers can be stored in the refrigerator for a couple of days.