Delish Creamy Penne Arrabbiata Recipes
This creamy penne arrabbiata is the perfect fusion of heat and comfort, with a deliciously spicy tomato sauce wrapped around perfectly cooked pasta.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil extra virgin for more flavor
- 3 cloves garlic, minced
- 1 can crushed tomatoes preferably fire-roasted
- 0.5 cup heavy cream for creaminess
- 0.5 tsp red pepper flakes adjust to taste
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper freshly ground is best
- 0.5 cup parmesan cheese, grated plus more for serving
Instructions
Preparation Steps
- Start by boiling a pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Stir in the crushed tomatoes and let it simmer for 5-7 minutes, allowing the flavors to meld together.
- Add the heavy cream, red pepper flakes, salt, and black pepper to the sauce. Mix well and let it simmer for another 3-5 minutes, stirring occasionally.
- Finally, add the cooked penne to the sauce, tossing to coat. If the sauce is too thick, add a splash of reserved pasta water. Mix in the grated parmesan until well combined.
- Serve the creamy penne arrabbiata hot, garnished with extra parmesan and a sprinkle of red pepper flakes if desired.
Notes
Feel free to adjust the spice level by adding more or less red pepper flakes. This dish pairs wonderfully with a side salad or some crusty bread!