Delish Dark Chocolate Coffee Bark Recipes
Indulge in this delightful dark chocolate coffee bark that's perfect for an afternoon treat or a quick gift. It's simple to make and packed with flavor!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz dark chocolate chips Choose high-quality chocolate for the best flavor.
- 1 tbsp instant coffee granules Adjust based on your coffee preference.
- 0.5 cup chopped nuts (e.g., almonds or walnuts) Feel free to use your favorite nuts.
- 0.25 cup sea salt Sprinkle on top for a lovely contrast.
Instructions
Preparation Steps
- Begin by melting the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until the chocolate is smooth and fully melted.
- Once melted, stir in the instant coffee until well combined, enhancing that rich coffee flavor throughout the bark.
- Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet, spreading it out evenly with a spatula to your desired thickness.
- Sprinkle the chopped nuts and sea salt over the top of the chocolate while it’s still warm, allowing them to stick.
- Chill the bark in the refrigerator for about 10-15 minutes, or until completely set. Once hardened, break it into pieces and enjoy!
Notes
This bark is perfect for sharing, but you might want to keep some for yourself!