Delish Fudge Brownie Recipes
These fudge brownies are rich, gooey, and perfect for any chocolate lover. Made with simple ingredients, they promise a satisfying treat any day of the week.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter Make sure it's softened
- 2 cups granulated sugar
- 4 large eggs Room temperature works best
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour Sifted if possible
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract For extra flavor
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, melt the unsalted butter in the microwave or on the stove. Once melted, let it cool slightly before adding the granulated sugar.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan, and smooth the top with a spatula. Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Notes
These brownies are best enjoyed fresh but can be stored in an airtight container for up to a week.