Preparation Steps

• Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy.
• Add the egg and vanilla extract to the butter mixture, mixing until everything is well combined.
• In a separate bowl, whisk together the flour, cheesecake pudding mix, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
• Fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
• Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.