Delish Funfetti Pancakes
These funfetti pancakes are a delightful treat, perfect for breakfast or brunch. With a sprinkle of colorful confetti, they bring joy to any table!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 3.5 tbsp granulated sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup buttermilk Can substitute with milk and lemon juice.
- 2 large eggs Room temperature is best for fluffiness.
- 3 tbsp unsalted butter, melted Make sure it's cooled slightly before adding.
- 0.5 cup sprinkles Use jimmies or nonpareils.
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined. In another bowl, beat the buttermilk, eggs, and melted butter together until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the sprinkles for that festive touch.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the hot surface.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip and cook for an additional 2 minutes or until golden brown. Repeat with remaining batter.
- Serve warm with your favorite syrup or toppings. Enjoy these delightful pancakes with family and friends!
Notes
These pancakes can be stored in the refrigerator for up to three days, or frozen for longer storage. Just reheat in the microwave or toaster!