Preparation Steps

• Begin by preheating your oven to 350°F (175°C). Grease your baking pan with some butter or line it with parchment paper for easy removal later.
• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
• In a separate bowl, combine the all-purpose flour, cocoa powder, ground ginger, cinnamon, ground cloves, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
• Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• Once baked, allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Enjoy these gingerbread brownies warm or at room temperature!