Preparation Steps

• Begin by preheating your oven to 350°F (175°C). In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, baking powder, and salt until everything is well combined.
• Next, melt the butter and mix it with the milk, egg, and molasses. Pour this mixture into the dry ingredients and stir until just combined; be careful not to overwork the dough.
• Roll the dough out on a lightly floured surface into a rectangle. Spread with a bit more butter, sprinkle with sugar, and add a touch more cinnamon. Then, roll it up tightly and cut into equal slices.
• Place the rolls in a greased baking dish, give them a bit of space, and then bake for about 25 minutes until golden brown and delightful.
• While they’re baking, prepare a simple glaze with powdered sugar and vanilla mixed with a little milk until smooth. Once the rolls are done, drizzle this sweet glaze on top and savor the warm, comforting flavors.