Delish Gluten-Free Berry Crisp Recipe
This Gluten-Free Berry Crisp is a delightful dessert featuring a medley of ripe berries topped with a crunchy oat crumble. It's simple to prepare and perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cup mixed berries (strawberries, blueberries, raspberries) You can use fresh or frozen berries.
- 0.25 cup granulated sugar Adjust based on berry sweetness.
- 1 tbsp lemon juice Freshly squeezed is best.
- 1 cup gluten-free oats
- 0.5 cup almond flour
- 0.5 cup brown sugar Packed.
- 0.5 tsp cinnamon
- 0.25 cup melted coconut oil Can substitute with butter.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the berries, granulated sugar, and lemon juice. Gently toss the mixture until the berries are evenly coated. Pour this mixture into a greased baking dish.
- In another bowl, mix the oats, almond flour, brown sugar, cinnamon, and melted coconut oil until crumbly. Spread this topping evenly over the berry mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the berries are bubbling. Let it cool slightly before serving.
Notes
This crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.