Preparation Steps

• Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper for easy removal later.
• In a mixing bowl, combine almond flour, coconut flour, and sugar. Pour in melted butter and stir until the mixture resembles a crumbly dough.
• Press the dough firmly into the bottom of the prepared pan to form an even crust, then bake for about 10 minutes or until lightly golden.
• While the crust bakes, whisk together the eggs, lemon juice, lemon zest, and baking powder in a separate bowl until well combined.
• Pour the lemon filling over the pre-baked crust and return the pan to the oven. Bake for an additional 20 minutes or until the filling is set.
• Allow the lemon bars to cool completely in the pan before lifting them out using the parchment paper. Slice them into squares and enjoy!