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–+ servings
Delish Gluten Free Peanut Butter Blossoms

Delish Gluten Free Peanut Butter Blossoms

These delightful gluten-free peanut butter blossoms are soft, chewy, and topped with chocolate kisses, making them a perfect treat for any occasion.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup peanut butter Creamy or crunchy peanut butter works well.
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar Packed.
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour Make sure it contains xanthan gum.
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 24 pieces chocolate kisses Unwrapped.

Instructions

Preparation Steps

  • Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and well combined. Next, stir in the gluten-free flour, baking soda, and salt until just incorporated.
  • Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each ball. Bake for 8 to 10 minutes or until they’re slightly golden around the edges.
  • Immediately after removing them from the oven, gently press a chocolate kiss into the center of each cookie. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a week.