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–+ servings
Delish Gluten Free Turkey Meatloaf

Delish Gluten Free Turkey Meatloaf

This gluten-free turkey meatloaf is both hearty and delicious, perfect for a comforting family dinner!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground turkey Choose lean turkey for a healthier option.
  • 0.5 cup gluten-free breadcrumbs These help bind the meatloaf.
  • 1 large egg Acts as a binder.
  • 1 small onion, chopped Adds sweetness and flavor.
  • 2 cloves garlic, minced For a lovely aroma.
  • 1 tbsp Worcestershire sauce Enhances depth of flavor.
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Gives a nice kick.
  • 1 tbsp ketchup For moisture and sweetness.
  • 0.5 cup green bell pepper, chopped Optional for added flavor.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). In a large bowl, mix together the ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, ketchup, and bell pepper until thoroughly combined. Be sure not to overmix, as this can make the meatloaf tough.
  • Transfer the meat mixture into a loaf pan and shape it into a loaf. Brush a bit more ketchup on top for a tasty glaze.
  • Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C). Let it cool for a few minutes before slicing.

Notes

Feel free to add your favorite spices or herbs to personalize the flavor!