2cupmixed vegetables (bell peppers, broccoli, etc.)Feel free to customize your veggies!
0.5tspred pepper flakesAdjust for spice preference.
0.5tspsalt
0.5tspblack pepper
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. In a large mixing bowl, combine the honey, soy sauce, garlic, olive oil, lime juice, red pepper flakes, salt, and black pepper to create a flavorful marinade.
Add the shrimp to the marinade and let it sit for about 15 minutes to absorb all that delicious flavor. Meanwhile, prepare your mixed vegetables by slicing them into bite-sized pieces.
Spread the vegetables out on the prepared baking sheet, then place the marinated shrimp on top. Make sure to pour any remaining marinade over everything for added flavor.
Roast in the oven for about 15-20 minutes, until the shrimp are opaque and cooked through, and your veggies are tender. Give everything a good toss halfway through to ensure even cooking.
Serve hot and enjoy this sweet and savory dish with rice or quinoa for a wholesome meal!
Notes
This dish is perfect for weeknight dinners as it comes together quickly and is packed with flavor. Feel free to switch up the vegetables based on what you have on hand!