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Delish Honey Sriracha Salmon Recipes
This delightful honey sriracha salmon is a perfect blend of sweet and spicy, making it a must-try for any seafood lover!
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lb
salmon fillet
Choose skin-on for extra flavor.
▢
0.33
cup
honey
Use a good quality honey for the best taste.
▢
0.25
cup
sriracha
Adjust based on your spice tolerance.
▢
2
tbsp
soy sauce
Low-sodium soy sauce works well.
▢
1
tbsp
lime juice
Fresh lime juice enhances the flavor.
▢
2
tbsp
olive oil
For cooking the salmon.
▢
1
tbsp
fresh cilantro
Chopped for garnish, optional.
Instructions
Preparation Steps
Start by preheating your grill or oven to medium-high heat. This ensures that your salmon cooks evenly and achieves a nice char.
In a bowl, mix together honey, sriracha, soy sauce, and lime juice to create a sweet and spicy marinade. Whisk until well combined.
Place the salmon fillet on a large piece of foil. Drizzle the olive oil over it, then pour the marinade on top, making sure it’s well coated.
Grill the salmon for about 12-15 minutes, basting with the marinade halfway through, until the flesh flakes easily with a fork.
Once cooked, remove the salmon from the grill, let it rest for a few minutes, and then garnish with fresh cilantro before serving.
Notes
This recipe is perfect for a quick weeknight dinner or a weekend gathering. Enjoy it with a side of rice or veggies for a complete meal!