Delish Italian Sprinkle Cookies
These delightful Italian sprinkle cookies are a cheerful treat, perfect for any occasion. They are soft, buttery, and coated in colorful sprinkles that add a festive touch!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter Make sure it's softened to room temperature.
- 0.75 cup granulated sugar
- 2 large eggs Use large eggs for best results.
- 3 cups all-purpose flour
- 1 tbsp baking powder Make sure it's fresh!
- 0.5 tsp salt
- 1 tbsp vanilla extract Pure vanilla is best.
- 1 cup sprinkles Choose your favorite colorful sprinkles!
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Scoop out tablespoons of dough and roll them into balls. Then, roll each ball in sprinkles until well coated.
- Place the dough balls on the prepared baking sheet, spacing them a couple of inches apart. Bake for about 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your colorful cookies!
Notes
These cookies freeze well, so you can make a batch ahead of time and enjoy them later!