Delish La Scala Chopped Salad Recipe
This refreshing La Scala Chopped Salad is a delightful mix of fresh vegetables and savory ingredients, perfect for a light meal or side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup chopped romaine lettuce
- 1 cup chopped radicchio
- 1 cup chopped cucumber
- 0.5 cup chopped red onion soak in cold water for 10 minutes if too strong
- 1 cup chopped cherry tomatoes
- 0.5 cup chickpeas rinsed and drained
- 1 cup diced salami
- 0.5 cup feta cheese crumbled
- 0.5 cup red wine vinegar for dressing
- 0.33 cup olive oil use a good quality variety
- 1 tsp dried oregano
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Start by washing and chopping all your veggies. In a large bowl, combine the romaine lettuce, radicchio, cucumber, red onion, cherry tomatoes, chickpeas, and salami. Mix them well to ensure a homogenous blend. Then, sprinkle the feta cheese over the top.
- Prepare the dressing by whisking together the red wine vinegar, olive oil, dried oregano, salt, and black pepper in a small bowl. Pour the dressing over the salad and toss everything together to coat evenly.
- Serve immediately and enjoy this colorful and healthy salad as a main dish or side!
Notes
This salad is perfect for any occasion and can be customized with your favorite ingredients. Enjoy!