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–+ servings
Delish Lemon Blueberry Pound Cake

Delish Lemon Blueberry Pound Cake

This Lemon Blueberry Pound Cake is a delightful treat, bursting with fresh lemon flavor and juicy blueberries, making it perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter, softened Bring to room temperature for easy mixing.
  • 2 cups granulated sugar
  • 4 large eggs Use large eggs for best results.
  • 1 cup sour cream Adds moisture and richness.
  • 3 tbsp lemon zest Fresh zest enhances flavor.
  • 2 tbsp lemon juice Freshly squeezed is best.
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt Balances sweetness.
  • 1.5 cups blueberries Fresh or frozen works well.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and prepare a bundt pan with non-stick spray. This ensures an easy release later on.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3 minutes.
  • Add in the eggs, one at a time, mixing well after each addition. Stir in the sour cream, lemon zest, and lemon juice until everything is combined.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate these dry ingredients into the wet mixture until just combined.
  • Gently fold in the blueberries, being careful not to crush them, before pouring the batter into the prepared bundt pan.
  • Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Notes

This cake is delicious on its own but can be served with a dusting of powdered sugar or a dollop of whipped cream for an extra treat.