Delish Lemon Ermine Frosting Recipes
This delightful lemon ermine frosting is smooth, creamy, and bursting with citrus flavor, making it the perfect topping for your favorite cakes and cupcakes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup granulated sugar
- 2 tbsp all-purpose flour
- 2 cup milk whole milk is preferred for creaminess
- 1 cup unsalted butter softened
- 2 tbsp fresh lemon juice preferably from organic lemons
- 1 zest lemon zest adds vibrant flavor
Instructions
Preparation Steps
- In a saucepan, combine the sugar and flour. Gradually whisk in the milk, ensuring there are no lumps. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 8-10 minutes.
- Once thickened, remove from heat and add in the butter, lemon juice, and lemon zest. Stir until smooth and fully incorporated. Let it cool at room temperature for about 15 minutes.
- Using an electric mixer, beat the cooled mixture on medium speed until it becomes fluffy and light, about 5 minutes. It’s now ready to spread on your favorite baked goods!
Notes
This frosting pairs beautifully with lemon cake, vanilla cupcakes, or even in layer cakes for a refreshing twist!