0.25cupall-purpose flourSifted for better blending.
1cupunsalted butterSoftened to room temperature.
1.5cupsgranulated sugarAdjust to taste.
2tablespoonslemon zestFreshly grated for vibrant flavor.
2tablespoonslemon juiceFreshly squeezed for best taste.
1teaspoonvanilla extractPure extract is recommended.
Instructions
Preparation Steps
In a saucepan, combine the milk and flour. Stir over medium heat until it becomes a thick paste. Remove from heat and let it cool completely.
In a mixing bowl, beat the softened butter and sugar together until it's creamy and fluffy.
Once the milk mixture is cooled, blend it into the butter-sugar mixture until smooth. Then add in the lemon zest, lemon juice, and vanilla extract. Mix until everything is well combined.
Your delicious lemon ermine frosting is now ready to spread on your favorite cakes! Enjoy the burst of citrus flavor!
Notes
This frosting pairs beautifully with lemon cakes or even chocolate desserts for a refreshing twist!