Delish Lemon Garlic Steak Bites
These tender and flavorful lemon garlic steak bites come together quickly for a delightful meal or appetizer. Perfectly seasoned and cooked, you'll have everyone asking for more!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak Cut into bite-sized pieces
- 1 tsp salt For seasoning
- 1 tsp pepper For seasoning
- 3 tbsp olive oil For cooking
- 6 cloves garlic Minced
- 1 tbsp soy sauce Adds depth of flavor
- 1 tbsp lemon juice Freshly squeezed for best flavor
- 1 tbsp chopped parsley For garnish
Instructions
Preparation Steps
- Start by seasoning the steak pieces evenly with salt and pepper. This helps them absorb all the delicious flavors during cooking.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak bites in a single layer, making sure not to overcrowd the pan.
- Cook the steak for about 2-3 minutes, then flip them to get that perfect sear on the other side. They should be browned on the outside but still tender on the inside.
- Add the minced garlic, soy sauce, and lemon juice to the skillet. Stir everything together and allow it to cook for an additional 2 minutes to let the flavors meld.
- Remove the skillet from the heat and garnish the steak bites with freshly chopped parsley before serving. Enjoy these tasty bites as a main dish or appetizer!
Notes
These steak bites are best served fresh but can be enjoyed as leftovers, too. Reheat gently to keep them tender!