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–+ servings
Delish Lemon Poppy Seed Bread

Delish Lemon Poppy Seed Bread

This delightful lemon poppy seed bread is a perfect balance of tangy lemon flavor and nutty poppy seeds, making it an ideal treat any time of day.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour
  • 1 cup granulated sugar
  • 0.25 cup butter, softened Make sure it's at room temperature for easy mixing.
  • 2 large eggs Use large eggs for best results.
  • 0.5 cup milk You can use whole or low-fat milk.
  • 3 tbsp poppy seeds Adds a nice crunch and nutty flavor.
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 tbsp lemon zest Use fresh lemons for the best flavor.
  • 0.5 cup fresh lemon juice About 2 lemons should yield enough juice.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. This will ensure your bread comes out smoothly.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is key for a tender crumb.
  • Add in the eggs one at a time, mixing well after each addition. Then stir in the milk, lemon juice, and zest to bring in that refreshing flavor.
  • In another bowl, whisk together the flour, baking powder, salt, and poppy seeds. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread fluffy!
  • Pour the batter into the prepared loaf pan, and smooth the top with a spatula. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious creation!

Notes

This lemon poppy seed bread is perfect for breakfast or as a snack. Store it in an airtight container to keep it fresh!