Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or butter.
• In a large mixing bowl, cream together the softened butter and sugar until it becomes light and fluffy. This usually takes about 3-5 minutes.
• Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the lemon juice and zest.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, ensuring everything is well mixed.
• Finally, gently fold in the poppy seeds.
• Pour the batter into the loaf pan and smooth the top. Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
• Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.