Delish Lemon Poppy Seed Bread
This delightful lemon poppy seed bread is a perfect balance of tangy and sweet, with a moist texture that makes it a wonderful treat for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 tbsp poppy seeds
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup unsalted butter, softened Make sure it's at room temperature.
- 2 large eggs Use fresh eggs for the best flavor.
- 1 tbsp lemon zest Fresh lemon zest enhances the flavor.
- 0.5 cup buttermilk Can substitute with regular milk, but buttermilk gives a richer taste.
- 0.5 cup lemon juice Freshly squeezed is best.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. This step ensures your bread comes out easily.
- In a mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt. This will be the dry mix for your batter.
- In another bowl, cream the softened butter until light and fluffy. Then add the eggs one at a time, mixing well after each addition.
- Next, stir in the lemon zest and buttermilk, followed by the fresh lemon juice, combining until smooth.
- Gradually add the dry ingredients to the wet mixture, being careful not to overmix. Just blend until everything is moist and fully incorporated.
- Pour the batter into the prepared loaf pan and use a spatula to smooth the top. Bake in the preheated oven for about 50 minutes or until a toothpick comes out clean.
- Once baked, allow your bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
This lemon poppy seed bread is perfect for breakfast or as a snack. You might want to drizzle it with a simple lemon glaze for an extra zing!