Delish Maple Bacon Donut Sticks
These delightful donut sticks are a perfect blend of sweet maple and savory bacon, making them an irresistible treat for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 2 large eggs
- 4 oz crispy cooked bacon, chopped Use thick-cut bacon for best flavor.
- 0.5 cup maple syrup For a stronger flavor, use pure maple syrup.
- 1 teaspoon vanilla extract
- 0.25 cup butter, melted
Instructions
Preparation Steps
- Begin by preheating your oven to 350°F (175°C) and greasing a donut stick pan. In a large bowl, mix the flour, sugar, baking powder, and salt together until fully combined.
- In another bowl, whisk together the buttermilk, eggs, melted butter, maple syrup, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing gently until just blended. Be careful not to overmix.
- Fold in the chopped bacon gently into the batter. Spoon the batter into the prepared donut stick pan, filling each cavity about two-thirds full.
- Bake the donut sticks for 18-20 minutes or until they are golden brown and a toothpick inserted comes out clean. Allow them to cool slightly before removing from the pan.
- Enjoy your delicious maple bacon donut sticks warm or at room temperature. They’re perfect for breakfast or a sweet snack!
Notes
These donut sticks are best enjoyed fresh, but you can store any leftovers in an airtight container for a quick treat later!