Preheat your oven to 375°F (190°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, mix the milk, egg, and maple syrup.
Slowly combine the wet ingredients with the dry, stirring until just mixed. Gently fold in the crumbled bacon.
Pour the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let them cool slightly before transferring to a wire rack.
While the donuts cool, whisk together some additional maple syrup and powdered sugar for the glaze. Drizzle this delicious concoction over the warm donuts and sprinkle with extra bacon bits for that perfect finishing touch.
Notes
These are best enjoyed fresh, but they can be stored in an airtight container for a day or two. Feel free to switch up the toppings!