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Delish Maple Bacon Donut Sticks

Delish Maple Bacon Donut Sticks

These delightful maple bacon donut sticks combine the sweetness of maple with the savory crunch of bacon, making for a fun and flavorful treat!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 0.5 cup granulated sugar For added sweetness
  • 1 tbsp baking powder
  • 0.5 tsp salt Balances the flavors
  • 1 cup milk Whole milk works best
  • 1 large egg Beaten
  • 0.5 cup maple syrup For the glaze
  • 0.5 cup bacon Cooked and crumbled

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, mix the milk, egg, and maple syrup.
  • Slowly combine the wet ingredients with the dry, stirring until just mixed. Gently fold in the crumbled bacon.
  • Pour the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let them cool slightly before transferring to a wire rack.
  • While the donuts cool, whisk together some additional maple syrup and powdered sugar for the glaze. Drizzle this delicious concoction over the warm donuts and sprinkle with extra bacon bits for that perfect finishing touch.

Notes

These are best enjoyed fresh, but they can be stored in an airtight container for a day or two. Feel free to switch up the toppings!