0.5cupunsalted butter, softenedMake sure it's at room temperature.
0.5cupbrown sugar, packed
0.5cupgranulated sugar
2largeeggsLightly beaten.
1tspvanilla extract
0.5tspbaking soda
0.5tspsalt
2cupmini marshmallowsFor best results, use fresh mini marshmallows.
1cupchocolate chipsYou can use semi-sweet or dark chocolate.
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream the softened butter with both sugars until it's light and fluffy. Add in the eggs and vanilla, mixing until combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Finally, fold in the mini marshmallows and chocolate chips.
Drop spoonfuls of the cookie dough onto a lined baking sheet. Make sure to space them about 2 inches apart to allow for spreading while baking. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or your favorite beverage!
Notes
These cookies are best enjoyed fresh, but you can store them in an airtight container for a few days. They also make fantastic gifts!