Go Back
–+ servings
Delish Marshmallow Whipped Cream Recipe

Delish Marshmallow Whipped Cream Recipe

This delightful marshmallow whipped cream is light and fluffy, perfect for topping desserts or enjoying by the spoonful!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup heavy cream Make sure it's very cold for the best results.
  • 1 cup marshmallow fluff You can find it in most grocery stores.
  • 1 tsp vanilla extract For a richer flavor.

Instructions

Preparation Steps

  • Start by chilling a mixing bowl and whisk in the fridge. This helps the cream whip up nicely.
  • Once chilled, pour the heavy cream into the bowl and whip it until soft peaks form. This usually takes about 3-5 minutes with a hand mixer.
  • Gently fold in the marshmallow fluff and vanilla extract until everything is combined and fluffy. Be careful not to deflate the whipped cream.
  • Serve immediately or store in the refrigerator for up to a couple of hours, but it's best enjoyed fresh!

Notes

This whipped cream is a wonderful addition to hot chocolate, pies, or cakes. Feel free to experiment with flavors like mint or almond!