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Delish Mexican Lasagna Recipes

Delish Mexican Lasagna Recipes

This delightful Mexican lasagna combines layers of pasta, seasoned meat, and cheesy goodness for a comforting dish everyone will love!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground turkey or ground beef for a richer flavor
  • 1 tsp taco seasoning homemade or store-bought
  • 12 oz lasagna noodles no-boil noodles work best
  • 2 cups black beans cooked and drained
  • 2 cups salsa choose your preferred spice level
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream for layering
  • 1 cup corn frozen or canned, drained
  • 1 cup bell pepper diced
  • 0.5 cup green onions sliced for topping

Instructions

Preparation Steps

  • Start by cooking the ground turkey in a skillet over medium heat until fully browned. Stir in the taco seasoning and cook for an additional minute. Then, set the mixture aside.
  • In a baking dish, layer a portion of salsa followed by a layer of lasagna noodles. Spoon some of the turkey mixture over the noodles, add a layer of black beans, some corn, and a few bell pepper pieces.
  • Next, add a layer of sour cream and sprinkle a generous amount of cheddar cheese on top. Repeat the layers until all ingredients are used, finishing with cheese on top.
  • Preheat the oven to 375°F (190°C) and bake the lasagna for about 40 minutes until bubbly and golden. Once done, let it rest for a few minutes before serving.
  • Before serving, garnish with sliced green onions to add a fresh touch.

Notes

This dish is perfect for meal prep! You can store leftovers in the fridge for up to three days.